Dinner Service Starts at 4 PM
Served all day Saturday.
Starters
Shareables
Greens
Steakhouse
Mains
Sides
SHRIMP + CLAM BISQUE
$15
AHI TUNA SASHIMI GF
pepper crust | wasabi vinaigrette dressed artisan greens | mango black bean salsa
$24
POLENTA CAKE GF
pan seared | broccolini | shaved parmesan
$16
CRISPY ARTICHOKE HEARTS
sundried tomato romano cream sauce
$18
LIGHTLY FRIED CALAMARI
hot honey
$22
OVEN ROASTED MEATBALLS
beef | pork | veal | san marzano marinara sauce | reggiano parmigiano | baguette
$21
SURF + TURF SKEWER
prime steak tips | shrimp | garlic sauce | fresh herbs | semolina bread
$24
CRISPY SEAFOOD SPRINGROLL
shrimp | crab | scallop | honey soy dipping sauce | wasabi vinaigrette dressed artisan greens
$20
CHILE LIME CHICKEN SKEWERS
caribbean jerk chicken | coconut chili lime sauce
16
Serves 3 – 5 People
G.T.O.
garlic toast overload | eggplant caponata
| whipped ricotta
$35
CAST AWAY
deep fried calamari | bay scallops | shrimp
cherry peppers | san marzano tomato sauce
$59
FARMHOUSE SALAD GF
artisan greens | radish | tomato | red onion | plumped cranberries | toasted almonds | champagne vinaigrette
$15
STEAKHOUSE WEDGE GF
iceberg | red onion | bleu cheese dressing | crumbled gorgonzola | bacon
$18
WASABI SALAD GF
arcadia greens | shredded cabbage | wasabi vinaigrette | avocado cucumber | tomato
$17
CLASSIC CAESAR SALAD*
house made caesar dressing | parmesan
$17
Add Ons:
Grilled Chicken $6
Crispy Chicken $6
Steak $13
Shrimp $13
BUTCHERED IN HOUSE
PRIME PORTERHOUSE 32oz GF
serves 2
serves 2
$140
PRIME NEW YORK STRIP 14oz GF
$59
PRIME RIBEYE 16oz GF
$65
FILET MIGNON 10oz GF
cert. angus
cert. angus
$55
Choose One Sauce
Au’ Poivre
Horseradish Creme GF
Bourbon BBQ GF
Load Your Steak
Jumbo Shrimp Scampi GF $18
Menu items and prices subject to change based on availability.
CHICKEN PARMESAN
seasoned panko | san marzano tomato sauce | mozzarella cheese angel hair pasta
$29
SUPREME AIRLINE CHICKEN BREAST*
pan roasted | marsala wine demi-glace | lemon zest risotto | broccolini
$31
GRILLED CHICKEN PAILLARD GF
bell & evans chicken breast | grilled with lemon | thyme | sauteed leeks | cremini mushrooms | warm piquant taragon vinaigrette
$29
PREMIUM RESERVE PORK RACK CHOP GF
calvados apples | sweet potato puree
$42
PACCERI BOLOGNESE
ground beef | pork | veal ragout | san marzano tomatoes | pecorino whipped ricotta
$29
CACCIO E PEPE
spaghettoni pasta | freshly cracked black pepper | pecorino romano
$26
BRAISED BONE-IN SHORT RIB
red wine braising gravy | whipped potatoes | carrots | onions | peas
$48
TLS BURGER
8oz prime ground chuck | sharp cheddar | bbq mayo | LTO | toasted brioche bun | french fries
$25
PAN SEARED CHILEAN SEA BASS*
pesto oreganato crust | broccolini | sweet onion | lemon risotto
$47
ZUPPA DI’FRA DIABLO GF
bronzino | mussels | shrimp | scungilli | calamari | seafood plum tomato broth | red chiles | crostini
$44
PAN SEARED GROUPER FILET*
lemon caper beurre blanc | fregola wild mushroom risotto | french green beans
$44
PAN SEARED NORTH ATLANTIC SALMON GF
sesame seed cracked pepper crust | miso butter sauce | broccolini
$38
CRISPY BRUSSELS SPROUTS
lemon | sea salt
$12
CREAMED SPINACH
$12
SPINACH GF
garlic | olive oil
$12
MAC + CHEESE
cavatappi | aged cheddar | gruyere
$12
LOADED FRIES
aged cheddar fondue | bacon | shishito peppers
$12
WHIPPED POTATOES GF
$12
GF = Gluten Free. * Ask your server for gluten free modifications.
2.5% processing fee on all credit card transactions.