When you want your celebration to be truly special, reserve a private space at The Loaded Spoon.
Select from three distinct spaces for a three-hour Celebration.



PRIVATE EVENT MENU
Course One
Course Two
Course Three
Served Family Style
Please Select One
(Additional Appetizer +$4 per person)
Sunday Nachos
Short Rib & Fennel Sausage Ragu | Fried Pasta Chips | Burrata | Shaved Parmesan | Ricotta Salata
G.T.O.
Garlic Toast Overload | Eggplant Caponata | Whipped Ricotta | Garlic Confit
Cast Away
Golden Crispy | Calamari | Bay Scallops | Baby Shrimp | Caperberry | Cherry Pepper | Spiced Tomato Purée
Served Family Style
Please Select One
Compressed Watermelon V GF
Crumbled Feta | Baby Arugula | Pickled Red Onion | Fig Syrup
Jersey Corn Cobb
Corn | Tomato | Cucumber | Gorgonzola | Fried Chicken | Crispy Prosciutto | Romaine | Chive Buttermilk Dressing
Please Select Three
Hot Honey Chicken
Bell & Evans Half Chicken | Loaded Potato Salad w/ Bacon | Hot Honey | Corn Relish
Steak Fritte
Hanger Steak | Wild Mushroom Bordelaise | French Fries
Gnocchi Sorentino
D.O.P. Tomato | Fresh Mozzarella | Ricotta | Basil
Angry Shrimp GF
Aged Cheddar Polenta | Ancho Chili Crusted | Smoked Heirloom Tomato | Cilantro Pesto
Jumbo Scallop GF (+$10)
Jersey Corn Risotto | Bell Pepper | Blood Orange Reduction
Prime Filet Mignon 5 Oz. (+$10)
Garlic Spinach | Smashed Peruvian Potato
Starters
Greens
Pasta
Entrée
Dessert
Beer & Wine
Choose 2 Served Family Style
Zucchini Fritte V
Zucchini Planks | Zucchini Haystack | Pecorino Romano
| Roasted Pepper Romesco
Burrata Tartufa
Eggplant Caponata | Port Wine Poached Figs | Crostini | Aged Balsamic Reduction
Beggars Purse
Fried Wonton | Sausage & Salami | Sweet Bell Pepper | Ricotta| Pecorino | Pepperoni Aioli | Fig Glaze
Polenta Cacio e Pepe
Cracked Black & Pink Pepper | Olive Oil | Pecorino Romano
Prime Steak Tip Crostini
Horseradish Aioli | Grilled Rustic Bread | Micro-Arugula
Angry Seafood Brodo +8pp
Clams | Calamari | Shrimp | Bay Scallops | Chipotle | Smoked Tomato Broth | Grilled Rustic Bread
Maple Glazed Slab Bacon +5pp
Maple & Cracked Black Pepper Glaze | Sweet Potato Haystack
Choose 1 Served Family Style
Romaine Hearts
Roasted Garlic & Pecorino Romano Dressing | Pumpernickel Crumble | Shaved Parmigiano Reggiano | Heirloom Cherry Tomatoes
Iceberg Chopped Salad GF VG
Cucumber | Red Onion | Cherry Tomato | Red Wine Vinaigrette
Choose 1 Served Family Style
Nana’s Sunday Gravy
Short Rib Ragu | Stuffed Meatball | Fennel Sausage | Fresh Rigatoni
Pappardelle Fresca
Fresh Plum Tomato | Olive Oil | Roasted Garlic | Parmigiano Reggiano
Vodka Garganelli
Cream sauce | Parmigiano Reggiano | Fresh Basil
Choose 3 Served Ala Carte
Charred Hanger Steak Fritte GF
Port Wine Demi-Glacé | Pommes Fritte
5oz Filet Mignon GF +10pp
Mashed Potato | Savoy Spinach
Angry Shrimp & Polenta GF
Pollo Milanese- Arugula | Red Onion | Radicchio | Heirloom Tomato | Lemon | EVOO
Pork Tenderloin
Brandy & Galla Apple Jus | Sweet Potato Puree
Broiled Cauliflower Steak GF VG
Beluga Lentil | Jalapeño Chimichurri
Chicken Parmesan
Fresh Mozzarella | Garganelli Pasta
Coffee, Tea, & Assorted Pastries
BOMBOLONI
Serves 6-8 ppl
Vanilla | Strawberry Raz | Nutella whipped cream | dark chocolate sauce & salted caramel sauce
Vanilla | Strawberry Raz | Nutella whipped cream | dark chocolate sauce & salted caramel sauce
$64
LAST CALL
Serves 10-12 ppl
Crème brulee | cream puffs | NY cheesecake | chocolate dip | whipped cream | fresh fruit | brownie bites | macarons | caramel popcorn | pretzels | Sweets n’ Treats
Crème brulee | cream puffs | NY cheesecake | chocolate dip | whipped cream | fresh fruit | brownie bites | macarons | caramel popcorn | pretzels | Sweets n’ Treats
$120
$10 Per Person
Private Menu Pricing:
Tuesday-Thursday – $57
Friday – $62
Saturday
$62 before 4pm / $65 after 4pm
Sunday – $62
$75 pp plus gratuity of 20% and Tax – 15 guest minimum – pre order dessert a la carte or BYO $5 pp
Guests may bring balloons, but no other décor is allowed. Outside cakes are permitted with a fee.